BACON AND ONION BISCUITS
Make and share this Bacon and Onion Biscuits recipe from Food.com.
Provided by invictus
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet cook bacon and onion until bacon is slightly crisp and onion tender. Drain fat.
- In a bowl mix dry ingredients together. Cut in butter. Add milk, bacons, and onion. Mix with fork until just combined.
- Turn dough to lightly floured surface and knead several times until dough holds together.
- Pat or roll dough to 3/4 inch thick. Cut dough with biscuit cutter and place on baking sheet. I also just drop biscuits into cupcake tins which is much quicker. Bake at 350 degrees for 15-20 minutes or until golden brown. Makes 12.
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