BACON AND MUSHROOM SPAGHETTI
Unexpectedly delicious--bacon, onion, mushrooms, and tomato sauce combine to make a pasta sauce that's the ultimate in comfort food and very quick to prepare.
Provided by CindyC
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
- While the pasta is cooking, brown the bacon with onion in a large pan over medium heat until the bacon is almost crisp, about 10 minutes; drain excess fat, and stir in the mushrooms and tomato sauce. Bring the sauce to a boil. Return the cooked spaghetti to the pot, mix with sauce, and serve.
Nutrition Facts : Calories 469.2 calories, Carbohydrate 68.9 g, Cholesterol 27.3 mg, Fat 11.9 g, Fiber 5.8 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 1491.3 mg, Sugar 9.5 g
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