BACON AND FRIED EGG SANDWICHES

Bacon and Fried Egg Sandwiches image

Yield Makes 2 servings; can be doubled

Number Of Ingredients 6

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4 wedges of focaccia or 4 English muffins, split, toasted
3 tablespoons honey mustard
6 bacon slices
1 tablespoon butter
4 large eggs
2 bunches arugula

Steps:

Spread cut sides of focaccia with honey mustard. Arrange bottom halves on 2 plates. Cook bacon slices in heavy large skillet over medium-high heat until brown and crisp. Transfer to paper towel and drain briefly; arrange bacon slices atop focaccia bottoms.
Pour drippings from skillet; melt butter in same skillet over medium-high heat until foamy. Crack eggs into skillet. Cover and cook eggs to desired doneness; sprinkle with salt and pepper. Using spatula, transfer 1 egg to each focaccia bottom. Place arugula on each, then cover with focaccia top.