BACON AND FRESH PASTA IN A JAR
Fill a mason jar with pasta, bacon, and pea vines for a quick and easy on-the-go lunch that is perfect for a picnic!
Provided by Alli Shircliff
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil; add fresh pasta and cook until tender, 3 to 4 minutes. Drain.
- Heat olive oil in a skillet over medium heat; cook and stir pea vines and garlic until vines are wilted, 3 to 4 minutes. Add pasta, bacon, butter, and chile oil to pea vines mixture; toss using tongs until butter is melted. Transfer pasta mixture to a 1-pint mason jar.
Nutrition Facts : Calories 257.5 calories, Carbohydrate 26.6 g, Cholesterol 45.9 mg, Fat 14.5 g, Fiber 2.6 g, Protein 6.5 g, SaturatedFat 4.9 g, Sodium 55.3 mg, Sugar 2.2 g
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