BACON AND EGG PIZZA

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Bacon and Egg Pizza image

This recipe was given to me by one of the teachers in our school who is a great cook!! Everyone looks forward to eating the things she makes.

Provided by Trisha W

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 can refrigerated crescent dinner roll
12 slices bacon, cooked and crumbled
1 cup frozen hash brown potatoes
3/4 cup shredded cheese (your favorite kind)
4 eggs
2 tablespoons milk
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Steps:

  • Unroll crescent roll dough into one long rectangle.
  • Press onto the bottom and 1/2" up the sides of a greased 13x9" baking pan.
  • Seal the seams and perforations.
  • Mix together the bacon through the milk and pour on the crust.
  • Sprinkle with parmesan cheese.
  • Bake, uncovered, at 375*F for 25-30 minutes or until eggs are completely set.

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