BACON AND CHEESE CORN BREAD

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Bacon And Cheese Corn Bread image

Number Of Ingredients 9

6 slices bacon cut into 1-inch pieces
1 1/4 cups yellow cornmeal
1 cup flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups Monterey Jack cheese shredded
1 egg
1 cup milk
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 425° F. Fry bacon until crisp drain, reserving 2 tablespoons drippings. Combine cornmeal, flour, baking powder and salt stir in 1 cup cheese and half of bacon. Combine egg, milk, butter or margarine and reserved drippings stir into dry ingredients just until moistened. Pour into a well-greased 8 x 8 x 2-inch baking pan. Cover with remaining cheese and bacon. Bake for 20 minutes or until golden.

Nutrition Facts : Nutritional Facts Serves

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