BACON AND BROWN SUGAR MEATLOAF

Bacon and Brown Sugar Meatloaf image

Just the right amount of savory and sweet to give you a flavorful, juicy meatloaf you will love!

Provided by Twin Mom 15

Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

Previous Next

Ingredients

cooking spray
½ cup ketchup
½ cup packed brown sugar
1 ½ pounds ground beef
¾ cup crushed unsalted saltine crackers
2 eggs
¾ medium onion, chopped
3 cloves garlic, minced, or more to taste
2 tablespoons Dijon mustard
salt and pepper to taste
2 tablespoons Worcestershire sauce
6 slices bacon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.
Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup.
Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.
Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.

Nutrition Facts : Calories 343.1 calories, Carbohydrate 25.1 g, Cholesterol 106.2 mg, Fat 18.2 g, Fiber 0.4 g, Protein 19.2 g, SaturatedFat 6.7 g, Sodium 602.2 mg, Sugar 17.7 g