BACON AND BLUE CHEESE SLIDERS

Bacon and Blue Cheese Sliders image

Create beefy blue cheese sliders by topping burgers on a pretzel roll with crumbled blue cheese, chopped bacon and garlic aioli. Bacon and Blue Cheese Sliders are delicious and so easy.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

1 lb. lean ground beef
4 slices cooked OSCAR MAYER Bacon, finely chopped
1/3 cup ATHENOS Crumbled Blue Cheese
1/2 cup KRAFT Mayo with Olive Oil Cracked Pepper Reduced Fat Mayonnaise
8 mini pretzel sandwich rolls, split
1 cup tightly packed spring lettuce mix

Steps:

Heat grill to medium heat.
Mix ground beef and bacon just until blended; shape into 8 meatballs. Insert about 1-1/2 tsp. blue cheese into center of each meatball, pressing meat mixture around cheese to completely enclose cheese. Flatten each into 1/2-inch-thick patty.
Grill 3 to 5 min. on each side or until done (160ºF).
Spread garlic aioli onto bottom halves of rolls; cover with burgers, lettuce and tops of buns.

Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 700 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 2 g, Protein 22 g