BACON AND BEER DIP

Bacon and Beer Dip image

This is a great bacon and beer dip to serve as an appetizer at parties. It's quick and delicious! Serve with soft pretzels, chips, or veggies.

Provided by AspiringChef

Time 15m

Yield 8

Number Of Ingredients 4

Previous Next

Ingredients

⅓ pound white American cheese
3 ounces light beer, or more if needed
3 slices cooked bacon, crumbled
1 stalk green onion, thinly sliced

Steps:

Break cheese into pieces and place in a microwave-safe bowl. Add 3 ounces beer. Microwave on high for 1 minute. Stir, then continue to cook in 30-second increments until cheese is melted. If dip is too thick, add more beer.
Add crumbed bacon and green onion; stir to incorporate. Dip will thicken as it cools.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 0.9 g, Cholesterol 22.7 mg, Fat 7.8 g, Protein 5.9 g, SaturatedFat 4.3 g, Sodium 386.4 mg, Sugar 0.1 g