A nice quick, tasty pasta sauce, made with ingredients I normally have on hand. Sometimes I throw in some diced chicken with the bacon.
Provided by JustJanS
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a frying pan, add the bacon and garlic, cook, stirring, until the bacon is crisp.
- Add the wine and bring to the boil.
- Stir in the cream, milk, mustard, cheese and blended cornstarch and water.
- Stir over a high heat until the sauce boils and thickens a little.
- Stir in the basil and green onions, and serve over the cooked pasta of your choice.
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