BACON-ALMOND GREEN BEANS

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Make and share this Bacon-Almond Green Beans recipe from Food.com.

Provided by CookingONTheSide

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs fresh green beans, trimmed and cut into 1 1/2-inch pieces
3 tablespoons butter
3 tablespoons brown sugar
2 1/4 teaspoons soy sauce
2 1/4 teaspoons Worcestershire sauce
4 -5 tablespoons bacon bits
4 -5 tablespoons sliced almonds, toasted

Steps:

  • Place beans in large saucepan and cover with water.
  • Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender.
  • Meanwhile, melt butter in a large skillet over medium heat.
  • Stir in the brown sugar, soy sauce and Worcestershire sauce.
  • Cook for 1 minute or until sugar is dissolved.
  • Drain beans; add to the skillet.
  • Cook and stir for 2 minutes or until heated through.
  • Sprinkle with bacon and almonds; toss to coat.
  • Serve with slotted spoon.

Nutrition Facts : Calories 155.8, Fat 9.3, SaturatedFat 4.3, Cholesterol 19, Sodium 284.9, Carbohydrate 16.1, Fiber 3.5, Sugar 10.8, Protein 4.5

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