BACK OF " THAT " BAG CHOC. CHIP COOKIES - TOLL HOUSE

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Back of

You know which chocolate chip bag I am talking about! I didn't see any recipes posted yet that matched this recipe from the "house of toll" so I thought I'd go ahead and post it. Here you go!

Provided by @MakeItYours

Number Of Ingredients 10

2 1⁄4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter
3⁄4 cup granulated sugar
3⁄4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3⁄4 cups those semi-sweet chocolate chips (1 11.5oz bag)
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 375 degrees.
  • In a small bowl, combine flour, baking soda, and salt; set aside.
  • In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture to the butter mixture.
  • Stir in chocolate chips and nuts (if desired).
  • Drop by rounded tablespoon onto ungreased cookie sheet.
  • Bake for 9-11 minutes, or until golden brown.
  • Allow to cool on the baking sheet for 2 minutes, then transfer the cookies to wire racks to cool completely.
  • Enjoy!

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