BACHELOR PASTA

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Make and share this Bachelor Pasta recipe from Food.com.

Provided by Queen of Cups

Categories     Vegetable

Time 17m

Yield 2 serving(s)

Number Of Ingredients 11

1/2 onion, chopped
2 roma tomatoes, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 cup mushroom, chopped
1/4 cup chopped basil
2 cloves garlic, diced
cooked spaghetti, for two
1/2 cup olive oil (you may use more oil to cook the vegetables, and then just pour it off after tossing with the noodle)
1/2 cup sausage, crumbled and fried
shredded aged cheese

Steps:

  • Heat the olive oil in a sausepan until it is just starting to smoke.
  • In a heavy metal strainer over a heavy metal bowl, put spaghetti noodles.
  • Top with the onion, tomatoes, peppers, mushrooms, basil, and garlic.
  • Pour the hot oil over the veggies and pasta slowly, being sure to pour oil directly on all veggies.
  • (Be careful! Oil may pop!) Toss veggies and pasta, lift strainer to get rid of excess oil.
  • Divide pasta and veggies between two plates, top with sausage and shredded cheese.

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