BACCALA

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Baccala image

This recipe for baccala (cod baked in spicy tomato sauce) comes courtesy of chef Pasquale Martinelli of Bellavitae restaurant.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

4 cloves garlic, halved
3 cups Tomato Sauce for Baccala
1 1/4 pounds boneless, skinless cod, cut into 20 equal-sized pieces
4 tablespoons capers, rinsed
4 teaspoons Olio Santo
2 teaspoons dried oregano, preferably wild
Fine sea salt
4 slices baguette, toasted

Steps:

  • Preheat oven to 450 degrees. Divide garlic and tomato sauce evenly between 4 small earthenware dishes. Place 5 pieces cod in each dish. Sprinkle 1 tablespoon capers, 1 teaspoon olio santo, 1/2 teaspoon oregano, and a pinch of salt over cod in each dish. Bake until cod is cooked through, 15 to 20 minutes. Serve with baguette slices.

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