BABY'S PECAN PIE

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Make and share this Baby's Pecan Pie recipe from Food.com.

Provided by Vicki in CT

Categories     Pie

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

3 eggs
1 cup sugar
3/4 cup light Karo syrup
1/4 teaspoon salt
1/4 cup butter, melted
1 teaspoon vanilla
1 1/2 cups pecans
1 (9 inch) unbaked pie shells

Steps:

  • Beat eggs.
  • Add next six ingredients. Pour into crust. Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 696.1, Fat 39.8, SaturatedFat 9.8, Cholesterol 126.1, Sodium 368.7, Carbohydrate 83.8, Fiber 3.7, Sugar 46.1, Protein 7.6

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