I mixed this snack up when my son was teething, when it was cup up into bite size pieces, he would gobble it up and I didn't feel bad because it was fruit.
Provided by Jessica Costello
Categories Lunch/Snacks
Time 3h10m
Yield 1 pan
Number Of Ingredients 4
Steps:
- In med bowl mix cold mashed bananas and gelatin.
- In med sauce pan heat juice and apple sauce to boiling.
- Add mixture to banana and gelatin mixture.
- Stir until gelatin is completely dissolved, about 4-5 minute.
- Pour into 9x13-inch pan, cover and refrigerate until firm (about 3 hours).
- When firm, cut into bite-sized pieces and serve.
Nutrition Facts : Calories 487.9, Fat 1.2, SaturatedFat 0.3, Sodium 128.5, Carbohydrate 102.2, Fiber 8.9, Sugar 27.5, Protein 26.9
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