BABYGIRL'S GROUND BEEF ENCHILADA CASSEROLE

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Babygirl's Ground Beef Enchilada Casserole image

I make this when I want enchiladas and don't have time to roll them the traditional way. I friend gave me this recipe a long time ago and I make it often. Hope you like it!! :)

Provided by babygirl65

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground chuck
1 (12 ounce) can evaporated milk
2 (10 ounce) cans cream of mushroom soup
1/2 onion, chopped
1 (7 ounce) can green chilies, chopped
1 (10 ounce) can red enchilada sauce
2 cups Velveeta cheese, shredded
12 corn tortillas, cut into strips

Steps:

  • Preheat oven to 375. Lightly grease a 13 x 9 baking dish.
  • In skillet, brown meat until done, drain.
  • Stir in milk, soups, onion, green chiles and enchilada sauce.
  • In the baking dish, spread a little of the sauce on the bottom.
  • Layer 1/2 of the tortillas, meat mix then cheese, repeat.
  • Finish with cheese on top.
  • Bake for 30 minutes or until cheese is bubbly!

Nutrition Facts : Calories 869.5, Fat 49.6, SaturatedFat 19.1, Cholesterol 140.3, Sodium 1324.7, Carbohydrate 61.1, Fiber 6.2, Sugar 6.2, Protein 45.8

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