BABY SWISS CHEESE FONDUE
Family Baby Swiss cheese fondue. Serve with French bread, little smokies, potatoes, broccoli, or carrots.
Provided by DREAMCKR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over low heat. Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. Remove from heat and whisk milk into butter mixture.
- Bring mixture to a boil, whisking constantly; cook at a boil for 1 minute. Stir in mustard.
- Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.
Nutrition Facts : Calories 737.5 calories, Carbohydrate 14 g, Cholesterol 161.6 mg, Fat 56.9 g, Fiber 0.2 g, Protein 41.3 g, SaturatedFat 37.5 g, Sodium 1157.4 mg, Sugar 9.2 g
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