BABY POTATOES WITH ROSEMARY

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Baby Potatoes with Rosemary image

These are very easy to make and delicious...both their taste and the aroma that fills your kitchen!

Provided by Cherie Hammond

Categories     Potatoes

Number Of Ingredients 6

5 lb assorted small potatoes (red, white, purple and/or golden), each cut in half or quarters
1/4 c olive oil
2 Tbsp chopped fresh rosemary (or sometimes i use dried)
1 1/2 tsp salt
1/2 tsp coarsely ground black pepper
garnish with rosemary sprigs

Steps:

  • 1. Preheat oven to 425 degrees. Place cut potatoes in large roasting pan; toss with olive oil, chopped rosemary, salt and pepper.
  • 2. Roast potatoes for 30-40 minutes; turning occasionally with metal spatula, until fork-tender. Garnish with rosemary sprigs.

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