BABY HOT BROWNS

Baby Hot Browns image

Make and share this Baby Hot Browns recipe from Food.com.

Provided by ratherbeswimmin

Categories Poultry

Time 37m

Yield 2 dozen

Number Of Ingredients 10

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Ingredients

24 slices pumpernickel miniature party rye rounds
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1/2 cup shredded sharp cheddar cheese
1 cup milk
1 1/2 cups diced cooked turkey
salt
1/4 teaspoon cayenne pepper
1/2 cup fresh grated parmesan cheese
6 slices bacon, cooked and crumbled

Steps:

Place bread slices on a lightly greased baking sheet.
Bake at 500 degrees for 3-4 minutes; set aside.
In a saucepan over low heat, melt butter.
Add flour; whisk continually until smooth.
Add cheddar cheese and whisk until cheese melts.
Gradually whisk in milk; cook and whisk continually over medium heat until thickened and bubbly.
Add in turkey, salt, and pepper; stir to combine.
Spread warm cheese sauce evenly over bread slices.
Sprinkle with Parmesan cheese and bacon.
Bake at 500 degrees for 2 minutes or until Parmesan is melted.
Serve hot.

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