BABY GREENS WITH PEARS, NUTS AND PARMESAN

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BABY GREENS WITH PEARS, NUTS AND PARMESAN image

Categories     Salad     Lettuce

Yield 6 servings

Number Of Ingredients 11

6 Tbsp Cheese, parmesan
2 oz Almonds, honey roasted
3 medium Pear(s)
8 cup(s) Mixed baby greens
⅛ tsp Pepper, black
⅛ tsp Salt, table
1 tsp Dijon mustard
1 Tbsp Oil, olive
2 Tbsp Water or mineral water
2 Tbsp Red wine vinegar
½ cup(s) Cranberry sauce, canned

Steps:

  • 1. In a medium bowl, whisk together cranberry sauce, vinegar, water, oil and mustard; season to taste with salt and pepper. 2. Place greens in a large serving bowl. Add dressing, pears and nuts; toss to mix and coat. Scatter shaved Parmesan on top. Yields about 1 1/3 cups per serving. Notes Thinly sliced apples make a great substitute for the pears.

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