BABY GREENS AND GOAT CHEESE WRAP

Baby Greens and Goat Cheese Wrap image

These wraps are delicious! Use as much or as little oil and vinegar as you like -- I think it's great with only a small drizzle, but some prefer more. A vinaigrette dressing also works great.

Provided by Becca T

Categories World Cuisine Recipes European Italian

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 (12 inch) whole wheat tortilla
1 cup mixed baby salad greens
4 cherry tomatoes, chopped
2 tablespoons crumbled goat cheese
2 tablespoons diced roasted red peppers
½ tablespoon shredded mozzarella cheese
balsamic vinegar to taste
olive oil to taste

Steps:

Lay the tortilla out flat, and arrange the baby greens across the tortilla. Sprinkle the cherry tomatoes, goat cheese, roasted red pepper, and mozzarella cheese evenly across the greens. Drizzle with balsamic vinegar and olive oil.
Fold the bottom of the tortilla up about 2 inches to enclose the filling, and roll the wrap tightly.

Nutrition Facts : Calories 381.3 calories, Carbohydrate 74.1 g, Cholesterol 13.4 mg, Fat 11.5 g, Fiber 8 g, Protein 15.4 g, SaturatedFat 4.3 g, Sodium 786.7 mg, Sugar 2.3 g