BABY EELS IN GARLIC SAUCE

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Baby Eels in Garlic Sauce image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons olive oil
2 garlic cloves, minced
10 ounces baby eels, cleaned
1/2 cup white wine
Salt and pepper
Crushed dried chile pepper flakes

Steps:

  • Heat oil in saute pan. Add minced garlic and baby eels and saute until cooked through. Add white wine, season with salt, pepper, and crushed red pepper, and simmer until the meat of the eels has turned opaque. Serve in a casserole bowl or other wide, flat bowl.

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