BABY CARROTS WITH HERBS

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Baby Carrots With Herbs image

Provided by Pierre Franey

Categories     side dish

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 pound baby carrots, trimmed and scraped
Salt and freshly ground white pepper to taste
2 tablespoons butter
Pinch freshly grated nutmeg
2 tablespoons chopped chervil, tarragon or parsley

Steps:

  • Place the carrots in a small saucepan with water to cover. Add salt and pepper. Cook for 3 to 4 minutes or until they are tender. Do not overcook. Drain.
  • In the same saucepan add the butter, nutmeg and chervil. Blend well and serve.

Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 285 milligrams, Sugar 5 grams, TransFat 0 grams

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