BABY BAKED MANAPUA

BABY BAKED MANAPUA image

Yield 30 each

Number Of Ingredients 9

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3/4 pound ground pork
1/4 cup minced water chestnuts
2 tablespoons char siu mix
1/4 cup thinly sliced green
onion
3 cans (7-1/2 ounces) buttermilk biscuits
1/2 cup sugar
30 2-inch squares wax paper
Red food coloring

Steps:

Preheat oven to 350 degrees. Cook ground pork in a skillet until no longer pink. Add water chestnuts and char siu mix. Simmer 3 minutes. Stir in green onions and remove from heat. Cool. Separate biscuits. Roll a biscuit in sugar and flatten into a 3-inch round. Place 1 tablespoon of filling in the center of the round and pinch to close, forming a ball. Place pinched-side down on a square of wax paper, then on a baking sheet. Repeat with remaining biscuits. Dot each manapua with food coloring. Bake 10 to 12 minutes. Makes 30 manapua. (Manapua may also be steamed 15 to 18 minutes).