"Say "ole!" with this bold and spicy taco dip that include all of the flavors I remember from my many vacations in Mexico."
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- Brown and drain the ground beef, add garlic, chipotle peppers, cumin and chili powder. Cook about a minute for the flavors to combine. Let cool completely.
- Combine the cream cheese, diced red pepper and enough of the lime juice so that when combined it is spreadable.
- Spread on the bottom of the pan.
- Spread cooled meat mixture on the cream cheese.
- Follow with layers of tomato, olives and then cheddar cheese.
- If making this ahead, cover and refrigerate now.
- When ready to serve finish with remaining layers of lettuce and scallions.
- Top with the taco sauce.
- Combine chopped avocados, lime zest and enough of the remaining juice to coat the avocados. The acid will keep them from turning brown. Add to the top.
- Finish off with dollops of sour cream and a sprinkling of cilantro. If you don't like cilantro, you can certainly substitute parsley.
- Enjoy with your favorite taco chips. We especially love the blue corn and the flavor is perfect with this tasty dip.
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