BABA GHANNOUJ ( BABA GHANOUSH / BABA GANNOUJH )

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Baba Ghannouj ( Baba Ghanoush / Baba Gannoujh ) image

Make and share this Baba Ghannouj ( Baba Ghanoush / Baba Gannoujh ) recipe from Food.com.

Provided by GothicGranola

Categories     Vegetable

Time 10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 8

1 medium eggplant, peeled (and cut into 1/2-inch cubes (about 3 cups)
1/4 cup tahini
1 tablespoon lemon juice
1 garlic clove
1/4 teaspoon black pepper
1 dash cumin, Ground
2 tablespoons sesame seeds
2 tablespoons fresh parsley, Finely chopped

Steps:

  • Steam eggplant until tender, about 8 minutes.
  • Place cooked eggplant in food processor.
  • Add tahini (sesame paste),lemon juice, and garlic.
  • Puree.
  • Stir in remaining ingredients; spoon into serving bowl.
  • Garnish with parsley sprig.
  • Serve warm or chill.
  • HINTS: - smaller eggplants have thinner peels and a sweeter flavor.
  • Select.

Nutrition Facts : Calories 98.2, Fat 6.5, SaturatedFat 0.9, Sodium 10.4, Carbohydrate 9, Fiber 4.5, Sugar 2.2, Protein 3.3

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