BúN THịT Gà NướNG RECIPE - (4.8/5)

Bún Thịt Gà Nướng Recipe - (4.8/5) image

Provided by gnikylime

Number Of Ingredients 21

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1.5 lbs [0.7 kg] chicken or turkey schnitzel or cutlets
1 package rice vermicelli (small or medium thickness)
Marinade
2 cloves garlic, minced
1.5 shallots, minced
1/4 cup sugar
1 tbsp fish sauce
1/2 tbs thick soy sauce
1/2 tbsp pepper
3 tbsp neutral cooking oil
Vegetables
mint - (rau thơm)
Vietnamese perilla - tiá tô (use Thai basil if you can't find the perilla and balm)
Vietnamese balm - kinh giới
cucumbers, sliced - (dua leo)
Garnish
đồ chua (http://www.hungryhuy.com/vietnamese-pickled-daikon-carrot-recipe-do-chua/)
mở hành (http://www.hungryhuy.com/vietnamese-scallions-oil-garnish-recipe-cach-lam-mo-hanh/)
crushed peanuts
Dipping Sauce
nước chấm (http://www.hungryhuy.com/vietnamese-dipping-fish-sauce-recipe-nuoc-cham-nuoc-mam-cham/)

Steps:

1. If you can't find thinly sliced poultry, freeze it slightly so you can slice it thinly. About ⅛" (0.3 cm) or slightly thicker works well. 2. Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves. 3. Marinate the meat for at least 1 hour, or overnight for better results. 4. Preheat the oven to 375 F [190 C]. 5. Bake the pork for 10-15 minutes or until almost done. Finish cooking by broiling in the oven until a nice golden brown develops.