AZTEC PIE
Make and share this Aztec Pie recipe from Food.com.
Provided by Amber Dawn
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion in oil in a skillet over medium heat until soft.
- Add garlic and cook another minute or so.
- Transfer to small bow.
- Cook beef in skillet until no longer pink, about 8 minutes.
- Return onion and garlic to skillet.
- Stir in chili powder, sugar, cumin, oregano, salt, pepper and cinnamon; cook 2 to 3 minutes more, stirring to blend falvors.
- Stir in undrained tomatoes and chlies; break up tomatoes.
- Reduce heat to low and simmer gently for 10 minutes, stirring occasionally.
- Preheat oven to 400 degrees.
- Place half of chips in an even layer on bottom of large casserole dish.
- Spoon half of the meat sauce over.
- Sprinkle with green onion.
- Reserving 6 olives, scatter remainder of olives over green onion.
- Sprinkle with half of the cheeses.
- Press down with a spatula to compress slightly.
- Top with another layer of chips and meat sauce.
- Press down slightly again.
- Top with remaining cheeses.
- Bake in 400 degree oven for 20 minutes or until hot and bubbly.
- Let stand 10 minutes befire serving.
- Garnish top with reserved olives and additional green olives, avocado and lime, if desired.
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