AWWAMI ("CRISP DONUT BALLS") MIDDLE EAST, PALESTINE
Make and share this Awwami ("crisp Donut Balls") Middle East, Palestine recipe from Food.com.
Provided by Palis Favorites
Categories Breads
Time 1h10m
Yield 10-15 balls, 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, salt, and cornstarch.
- Dissolve yeast in 1/4 cup of water and sprinkle with 1/4 teaspoons sugar.
- Add yeast mixture and 1 cup of water to flour and cornstarch. Beat well until smooth. (Batter should have the same consistency as pancake mix). Set aside one hour to rise.
- Heat oil in a deep-frying pan on medium to high fire.
- Dip a tablespoon in water, and pick up a small portion of the batter and drop it into the hot oil. Repeat until all the batter is used.
- Fry until light brown. Remove and dip in prepared cold attar (syrup).
- Serve while hot.
Nutrition Facts : Calories 252.8, Fat 0.3, SaturatedFat 0.1, Sodium 111.7, Carbohydrate 61, Fiber 0.9, Sugar 13.7, Protein 2.9
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