AWESOME VEGAN PUMPKIN BREAD

Awesome Vegan Pumpkin Bread image

Delicious moist pumpkin bread made with raw sugar and no eggs or milk. Easy to make.

Provided by Tamara Hoffa

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 55m

Yield 36

Number Of Ingredients 15

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Ingredients

3 cups raw cane sugar
1 (15 ounce) can pumpkin puree
1 cup unsweetened applesauce
1 cup vegetable oil
⅔ cup water
3 ½ cups all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
1 teaspoon ground cloves
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon ginger
1 ½ cups chopped walnuts
1 ½ cups raisins

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour 3 5x7-inch loaf pans.
Combine sugar, pumpkin puree, applesauce, vegetable oil, and water together in a large bowl.
Mix flour, salt, cinnamon, nutmeg, cloves, baking soda, baking powder, and ginger together in a bowl. Stir into pumpkin mixture gradually, until combined. Fold in walnuts and raisins. Pour into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, 45 to 60 minutes.

Nutrition Facts : Calories 181.4 calories, Carbohydrate 22.9 g, Fat 9.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 175.5 mg, Sugar 10.9 g