AWESOME SLOW COOKER POT ROAST

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I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.

Provided by Kaccy G.

Categories     Roast Beef

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 4

2 (10 3/4 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 lbs pot roast

Steps:

  • In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.
  • Place pot roast in slow cooker and coat with soup mixture.
  • Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

Nutrition Facts : Calories 50, Fat 3, SaturatedFat 0.7, Sodium 546.6, Carbohydrate 5, Fiber 0.2, Sugar 0.8, Protein 1

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