AWESOME SHEPHERD'S PIE
I love this recipe for Shepherd's Pie. Comfort food at it's best.You can change the amount or type veggies around to fit your taste, I sometimes add corn, peas or carrots. I adapted this recipe from allrecipes.com but made some changes. Enjoy!
Provided by Bella Rachelle
Categories < 60 Mins
Time 50m
Yield 6 , 6 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter (you can add some milk as well to make it easier when spreading). Season with salt and pepper to taste; set aside.
- Preheat oven to 375 degrees F (190 degrees C.).
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth, veggies, garlic powder, ketchup and tomato sauce. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef mixture in an even layer on the bottom of a 2 quart casserole dish. Next top with the mashed potato mixture.
- Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 413.4, Fat 12.4, SaturatedFat 4.7, Cholesterol 54.2, Sodium 292.4, Carbohydrate 54, Fiber 7.3, Sugar 5.5, Protein 22.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #main-dish #easy #beginner-cook #dietary #comfort-food #inexpensive #taste-mood
You'll also love