AWESOME LOADED POTATO ROUND APPETIZERS

Awesome Loaded Potato Round Appetizers image

Provided by Andy Anderson !

Time 35m

Number Of Ingredients 11

Previous Next

PLAN/PURCHASE
4 Tbsp sour cream
1 tsp dijon mustard (i prefer grey poupon)
1 medium russet potato
3 Tbsp olive oil, extra virgin
salt, kosher variety, to taste
black pepper, freshly ground, to taste
4 oz cheddar cheese, shredded
4 oz provolone cheese, thinly sliced
4 slice bacon, diced and cooked
2 Tbsp chopped green onion, just the green part

Steps:

1. PREP/PREPARE
2. Gather your ingredients.
3. Mix the sour cream and dijon mustard together in a small bowl, and reserve.
4. Place a rack in the middle position, and preheat the oven to 400f (205c).
5. Cut the potato into even 1/4-inch (.6cm) rounds.
6. Add the olive oil, salt and pepper to a small bowl.
7. Add the sliced potatoes, and toss to evenly coat.
8. Place on a parchment-lined baking sheet.
9. Bake in the preheated oven until cooked through and starting to brown, about 20 - 25 minutes.
10. Remove from the oven and reserve.
11. Chef's Note: Leave the potatoes on the baking sheet.
12. Add some provolone cheese.
13. Add some cheddar cheese.
14. Add some diced bacon.
15. Pop under a broiler until the cheese is bubbly, about 2 - 3 minutes.
16. PLATE/PRESENT
17. Garnish with some green onion, and top with some sour cream mix. Enjoy.
18. Keep the faith, and keep cooking.