AVOCADO RITZ

Avocado Ritz image

Avocado's are a favorite South African fruit and are often used in starters and salads. This dish is quick to prepare and is always well received when the weather is hot.

Provided by Annacia

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 avocados, ripe
12 ounces small shrimp, well drained
seafood sauce, to taste
1 small lemon, juice of
salt, to taste
cayenne pepper, totaste
iceberg lettuce leaf
chopped parsley (to garnish)

Steps:

Cut the avocado's in half and remove the stones.
Dip the edges in lemon juice. Season with salt and Cayenne pepper.
Place avocado's on a bed of lettuce leaves.
Fill with shrimps and spoon seafood sauce on the top of each one.
Garnish with parsley and serve immediately.

Nutrition Facts : Calories 202.8, Fat 15.3, SaturatedFat 2.2, Cholesterol 72, Sodium 330.6, Carbohydrate 9.5, Fiber 6.9, Sugar 0.8, Protein 9.8

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-african #appetizers #salads #seafood #african #easy #beginner-cook #diabetic #shrimp #dietary #low-carb #low-in-something #shellfish #presentation #served-cold