AVOCADO PEANUT BUTTER BROWNIES

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Avocado Peanut Butter Brownies image

Avocados add creamy, nutrient-dense richness, taking the place of butter in these baked sweets.

Provided by Katrina Scott

Categories     HarperCollins     Dessert     Brownie     Healthy     Quick and Healthy     Avocado     Peanut Butter     Chocolate     Bake     Soy Free     Dairy Free     Wheat/Gluten-Free     Vegetarian

Yield Makes 9 brownies

Number Of Ingredients 12

2 avocados
2 eggs, lightly whisked
2 tablespoons coconut oil, melted
1/2 cup maple syrup
1 teaspoon vanilla extract
1/4 cup vanilla Tone It Up Protein
1/2 cup oat flour or almond flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon sea salt
2 tablespoons peanut butter
Coconut oil spray

Steps:

  • Preheat oven to 350°F.
  • In a bowl, combine wet ingredients (minus the peanut butter).
  • In a separate bowl, combine dry ingredients.
  • Mix wet ingredients into dry ingredients.
  • Pour mixture into a baking pan sprayed with coconut oil spray.
  • Top with peanut butter, with a few dollops around the entire pan. Use your knife to drag the peanut butter through the mixture to create swirls.
  • Bake for 30-35 minutes, or until a toothpick comes out clean.

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