AVOCADO LIME SALAD
Steps:
- In large mixing bowl, dissolve gelatin and salt in boiling water. Add cold water and chill until thickened about l-1/2 hours. When gelatin is thickened, in a medium size mixing bowl, combine lime juice, avocados, and mayonnaise. Mix well. Add this mixture to gelatin mixture blending well. Pour into a 12 cup mold. Chill until firm at least 6 hours. Unmold on serving dish covered with lettuce leaves.
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