AVOCADO HUMMUS

Avocado Hummus image

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 7

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Ingredients

10 ounces plain hummus
2 medium avocados, halved, seeded and scooped
1/2 lemon, juiced
1 pinch of cayenne, plus more for serving
Kosher salt
Extra-virgin olive oil, for drizzling
Assorted sliced vegetables for dipping, such as carrots, celery, cauliflower, cherry tomatoes and cucumber

Steps:

Combine the hummus, avocados, lemon juice and cayenne in a food processor and puree until smooth; add salt to taste.
Transfer the hummus to a shallow bowl. Drizzle with a little olive oil and sprinkle with a little cayenne. Serve with the assorted sliced vegetables.

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