AVOCADO CHEESE BREAD
A delicious, flat avocado cheese bread that will not only add color to your table, but will add a completely new nutritional dimension to your 'bread' menu! You will make this frequently!
Provided by Paul A. Borowski
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 32m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch pan.
- In a large bowl, stir together the avocados, eggs, yogurt, cheese, cornmeal, and fajita seasoning until well blended. Spread the mixture evenly into the greased pan.
- Bake for 17 minutes in the preheated oven, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 256.2 calories, Carbohydrate 26.2 g, Cholesterol 59.5 mg, Fat 13.6 g, Fiber 4.8 g, Protein 8.9 g, SaturatedFat 4.2 g, Sodium 494.2 mg, Sugar 5.4 g
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