AVOCADO, CAPER, AND PICKLED-ONION TOAST
Tangy red onion, creamy avocado, and salty capers come together in this quick tartine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Combine the onion, lemon juice, capers, oil, and 1/4 teaspoon salt and pepper in a bowl. Let stand until the onions soften slightly, about 10 minutes.
- In another bowl, mash the lemon zest and avocado with 1/8 teaspoon salt.
- Spread half of the avocado mixture on one slice of toast and top with half the onions. If desired, add either the smoked trout or the soft-cooked egg. Repeat with remaining ingredients, and serve immediately.
Nutrition Facts : Calories 174 g, Fat 11 g, Fiber 6 g, Protein 5 g, Sodium 345 g
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