AVOCADO AND ORANGE SANDWICH
My hubby and his co-workers needed a tasty and healthy alternative to lunch. The flavors come together wonderfully in this veggie sandwich. It is a true California flavor explosion! This is a great sandwich to eat during Lent when you can't eat meat, or for a vegetarian meal anytime. You may toast the bread if you like, or add lettuce, cheese, or bacon.
Provided by Mojito Mama
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Arrange four of the bread slices on a flat surface; top each slice with two slices of orange, even amounts of avocado slices, and even amounts of sprouts. Sprinkle each sandwich with 1/2 teaspoon of balsamic vinaigrette. Top each with remaining bread slices and serve.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 42.6 g, Fat 23.7 g, Fiber 15.2 g, Protein 12 g, SaturatedFat 3.5 g, Sodium 309 mg, Sugar 8.5 g
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