AVOCADO AND MUSHROOM SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Beat vinegar with oil, cumin, salt and pepper.
- Rinse mushrooms; trim off stem ends and slice mushrooms. Cube avocado.
- Divide mushrooms and avocado between two plates. Whisk dressing over salads.
Nutrition Facts : @context http, Calories 361, UnsaturatedFat 29 grams, Carbohydrate 11 grams, Fat 35 grams, Fiber 8 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 485 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
