AUTUMN SURPRISE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Autumn Surprise Pie image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Pies

Number Of Ingredients 18

1 1/2 cup(s) all-purpose flour
3 tablespoon(s) sugar
1/4 teaspoon(s) plus 1/8 teaspoon baking powder
1/4 teaspoon(s) plus 1/8 teaspoon salt
6 tablespoon(s) cold butter
1/4 cup(s) fat-free milk
1 1/2 teaspoon(s) cider vinegar
FOR THE FILLING
5 cup(s) sliced peeled tart apples
2 cup(s) sliced peeled ripe pears
1/3 cup(s) raisins
1/2 cup(s) plus 1 teaspoon sugar, divided
1/4 cup(s) all-purpose flour
1 teaspoon(s) ground cinnamon
1/4 teaspoon(s) ground nutmeg
1/4 teaspoon(s) ground cloves
3/4 teaspoon(s) rum extract
1 - egg white

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Combine milk and vinegar; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide dough into two balls, one slightly larger than the other. On a lightly floured surface, roll larger ball to fit a 9-in. pie plate. Coat pie plate with cooking spray; transfer pastry to plate.
  • In a large bowl, combine the apples, pears and raisins. Combine 1/2 cup sugar, flour, cinnamon, nutmeg and cloves; add to fruit mixture and toss. Sprinkle with extract; toss well. Spoon into crust.Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush lattice with egg white; sprinkle with remaining sugar.
  • Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until crust is golden and filling is bubbly. Cool on a wire rack.

There are no comments yet!