AUTUMN SALAD WITH ORANGE VINAIGRETTE

Autumn Salad with Orange Vinaigrette image

A light orange dressing nicely accents sweet dried cranberries and crunchy almonds. It you prefer, you can use your favorite salad greens in place of the ready-to-serve package.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Previous Next

Ingredients

3 tablespoons olive oil
1 tablespoon sugar
1 tablespoon red wine vinegar
2 teaspoons orange juice concentrate
1/8 teaspoon salt
Pinch coarsely ground pepper
4 cups ready-to-serve salad greens
1/2 cup sliced almonds, toasted
1/4 cup dried cranberries
1/4 cup thinly sliced red onion

Steps:

In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large bowl, combine the salad greens, almonds, cranberries and onion. Add vinaigrette; toss to coat.

Nutrition Facts : Calories 212 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 4g protein.