AUTUMN ROTISSERIE CHICKEN CHILI

Autumn Rotisserie Chicken Chili image

This is a great chicken chili made with ready-made rotisserie chicken that will keep you and your family warm on those cool autumn nights.

Provided by linzbaker

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

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Ingredients

cooking spray
3 sweet potatoes, peeled and cut in 1-inch cubes
2 tablespoons olive oil
1 medium onion, finely diced
3 cloves garlic, minced
2 teaspoons Worcestershire sauce
2 teaspoons ground cumin
2 tablespoons chili powder
1 (32 fluid ounce) container chicken broth
1 pound rotisserie chicken, or more to taste, chopped into bite-sized pieces
1 (15.25 ounce) can white corn, drained
1 (15 ounce) can kidney beans, drained and rinsed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
Spread sweet potatoes evenly onto the prepared baking sheet.
Bake in the preheated oven until tender, about 25 minutes. Remove from oven and set aside.
Heat a large skillet over medium-high heat. Add olive oil and diced onions. Cook until tender and starting to brown, 3 to 4 minutes. Add garlic, Worcestershire sauce, cumin, and chili powder; cook about 3 minutes more.
Add chicken broth, chicken, corn, and kidney beans to the skillet. Bring to a boil, stirring often. Reduce heat to low, cover, and simmer for 30 minutes.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 43.3 g, Cholesterol 45.4 mg, Fat 9.1 g, Fiber 8.4 g, Protein 22.6 g, SaturatedFat 1.8 g, Sodium 937.7 mg, Sugar 7.5 g