AUTUMN PUMPKIN SPICE FUDGE!

facebook share image   twitter share image   pinterest share image   E-Mail share image



Autumn Pumpkin Spice FUDGE! image

Make and share this Autumn Pumpkin Spice FUDGE! recipe from Food.com.

Provided by OceanIvy

Categories     Candy

Time 25m

Yield 36 serving(s)

Number Of Ingredients 9

3 cups sugar
1 cup milk
3 tablespoons light corn syrup
1/2 cup mashed cooked pumpkin
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
1 1/2 teaspoons vanilla extract
1/2 cup butter
1/2 cup chopped nuts, optional

Steps:

  • In 3 quart saucepan,combine sugar,milk,syrup,pumpkin,& salt.
  • Bring to a boil over high heat,stirring constantly.
  • Reduce the heat to medium,continue boiling,do not stir.
  • When mixture heats to 232 deg.
  • on candy thermometer (soft ball stage) remove from heat.
  • Stir in pumpkin pie spice,vanilla,butter& the nuts.
  • Let cool to lukewarm (110 deg. on candy thermometer).
  • Beat until very thick& until it loses some of its gloss.
  • Quickly,pour mixture into greased 8-inch square pan.
  • When fudge is firm,cut into pieces.

Nutrition Facts : Calories 109, Fat 3.8, SaturatedFat 1.9, Cholesterol 7.7, Sodium 51.5, Carbohydrate 19, Fiber 0.2, Sugar 17.3, Protein 0.6

There are no comments yet!