AUTUMN PUMPKIN SPICE FUDGE!

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Autumn Pumpkin Spice FUDGE! image

Make and share this Autumn Pumpkin Spice FUDGE! recipe from Food.com.

Provided by OceanIvy

Categories     Candy

Time 25m

Yield 36 serving(s)

Number Of Ingredients 9

3 cups sugar
1 cup milk
3 tablespoons light corn syrup
1/2 cup mashed cooked pumpkin
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
1 1/2 teaspoons vanilla extract
1/2 cup butter
1/2 cup chopped nuts, optional

Steps:

  • In 3 quart saucepan,combine sugar,milk,syrup,pumpkin,& salt.
  • Bring to a boil over high heat,stirring constantly.
  • Reduce the heat to medium,continue boiling,do not stir.
  • When mixture heats to 232 deg.
  • on candy thermometer (soft ball stage) remove from heat.
  • Stir in pumpkin pie spice,vanilla,butter& the nuts.
  • Let cool to lukewarm (110 deg. on candy thermometer).
  • Beat until very thick& until it loses some of its gloss.
  • Quickly,pour mixture into greased 8-inch square pan.
  • When fudge is firm,cut into pieces.

Nutrition Facts : Calories 109, Fat 3.8, SaturatedFat 1.9, Cholesterol 7.7, Sodium 51.5, Carbohydrate 19, Fiber 0.2, Sugar 17.3, Protein 0.6

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