Make and share this Autumn Pumpkin Spice FUDGE! recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 25m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In 3 quart saucepan,combine sugar,milk,syrup,pumpkin,& salt.
- Bring to a boil over high heat,stirring constantly.
- Reduce the heat to medium,continue boiling,do not stir.
- When mixture heats to 232 deg.
- on candy thermometer (soft ball stage) remove from heat.
- Stir in pumpkin pie spice,vanilla,butter& the nuts.
- Let cool to lukewarm (110 deg. on candy thermometer).
- Beat until very thick& until it loses some of its gloss.
- Quickly,pour mixture into greased 8-inch square pan.
- When fudge is firm,cut into pieces.
Nutrition Facts : Calories 109, Fat 3.8, SaturatedFat 1.9, Cholesterol 7.7, Sodium 51.5, Carbohydrate 19, Fiber 0.2, Sugar 17.3, Protein 0.6
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