AUTUMN PEAR CHIP

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Autumn Pear Chip image

Provided by Scott Beattie

Categories     Fruit Juice     Liqueur     Alcoholic     Ginger     Brandy     Fall     Calvados     Bon Appétit     Drink

Yield Makes 2

Number Of Ingredients 7

Poire Williams (clear pear brandy)
6 quarter-size rounds of ginger
6 tablespoons Calvados (apple brandy)
6 tablespoons pear juice
2 tablespoons lemon juice
1 cup ice cubes
2 Dried Pear Crisps

Steps:

  • Swirl poire Williams in 2 glasses to coat; discard poire Williams. Using muddler or handle of wooden spoon, mash ginger in cocktail shaker. Add Calvados, pear juice, lemon juice, and ice; shake well. Strain into glasses. Garnish each with pear crisp.

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