AUTUMN PANCAKES
Make and share this Autumn Pancakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 55m
Yield 16 pancakes
Number Of Ingredients 12
Steps:
- Add the oatmeal to a small bowl; pour boiling water over the oatmeal and let set for 5 minutes; do not drain.
- In a big mixing bowl, add the flour, baking powder, salt, sugar, and cinnamon; stir to combine.
- Add in the oatmeal, egg, milk, apple, nuts, and melted butter; stir to mix.
- Heat a large non-stick griddle or skillet over medium-high heat.
- Lightly brush with vegetable oil.
- Pour 1/4 cup batter onto griddle for each pancake.
- Cook about 2 minutes or until bubbles start to form on the surface; flip the pancake and cook until golden on the other side.
- Serve with your favorite toppings.
Nutrition Facts : Calories 114.3, Fat 4.5, SaturatedFat 2, Cholesterol 21.1, Sodium 91.7, Carbohydrate 16, Fiber 1, Sugar 3.9, Protein 2.9
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