AUTUMN LEAF CUTOUTS

Autumn Leaf Cutouts image

Turn classic cookies into a platter of autumn leaves. Make them in solid colors, or combine pieces of tinted dough for a multicolored effect. - Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 13

Previous Next

Ingredients

2 cups butter, softened
1-1/2 cups sugar
2 large eggs
2 teaspoons vanilla extract
5-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Red, green, orange and yellow paste food coloring
1-1/3 cups confectioners' sugar
5 to 7 teaspoons warm water
1 tablespoon meringue powder
1/4 teaspoon almond extract
2 tablespoons coarse sugar

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture., Divide dough into four portions; tint one red, one green, one orange and one yellow. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. leaf-shaped cookie cutter. Place 2 in. apart on greased baking sheets., Bake 14-17 minutes or until edges are golden brown. Remove from pans to wire racks to cool completely., Meanwhile, in a large bowl, combine confectioners' sugar, water, meringue powder and almond extract; beat on low speed just until blended. Pipe or drizzle on cookies as desired. Sprinkle with coarse sugar. Let stand until set. Store in an airtight container.

Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 96mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.