AUTUMN CHICKEN, WALNUT AND APPLE ROMAINE SALAD

Autumn Chicken, Walnut and Apple Romaine Salad image

Provided by Hidden Valley

Categories Chicken

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup Craisins® dried cranberries
1 cup Hidden Valley® Original Ranch® Light Dressing
1 teaspoon ground cinnamon
2 lbs chicken breasts, boneless, raw
3 teaspoons onion powder
4 teaspoons Mrs. Dash® seasoning original
6 tablespoons walnuts, chopped
4 cups mcintosh apples, sliced
8 cups Fresh Express® Hearts of Romaine
8 ounces whole wheat elbow macaroni

Steps:

Cook pasta according to package directions. Drain and cool.
Preheat oven to 350°F. Season chicken with onion powder and Mrs. Dash® seasoning. Place in oven-proof baking dish. Roast for 25-30 minutes.
Blend dressing and cinnamon together in a small bowl.
In a large salad bowl, mix Fresh Express® Hearts of Romaine, pasta and apple slices with dressing mixture. Portion equally on four large plates. Slice chicken breasts into half-inch strips and portion equally on top of the four salads. Mix walnuts and Craisins® together into small bowl. Sprinkle evenly on top of each platter.

Nutrition Facts : Calories 379, Fat 14.6, SaturatedFat 3.5, Cholesterol 72.6, Sodium 74.7, Carbohydrate 32.9, Fiber 3.1, Sugar 7.5, Protein 28.7